My second project from my new Baking Illustrated: Banana Bread. The hardest part of this recipe was waiting for the bananas to properly ripen. The one time I wanted fruit to hurry and ripen (to the point of black and squishy-ness), it felt like it took weeks. Either way, I love bread and I really love my banana bread. It was a success and it is almost gone. I am one step closer to baking goddess!
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